Super easy and great filling and healthy lunch!
Start with a salmon steak (I get wild Alaskan salmon at SAM’S in the frozen food section and thaw them over night in the refrigerator or for a few minutes in cold water). Rub the salmon with olive oil on both sides and sprinkle with salt and pepper. Bake at 375 degrees for 11 minutes and then broil for 4 minutes to get it a little crispy. Let set for a minute.
Toast your bread and spread cream cheese on both pieces. Cut an avocado in half and use a knife to create thin slices in the half without the seed down to the skin. Then use a large spoon to scoop it out. Easiest to do with a perfectly ripe avocado. Use your hands to place on one side of the bread on top of the cream cheese.
Shred or flake your salmon with a fork and place on top of avocado. You can also drizzle the extra olive oil in the baking pan over your sandwich 🙂