Grilled Veggie Wrap (or Quesadilla!)

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Made a yummy burrito with marinated julienned red and green pepper, onion, and sliced portobello mushroom caps. Marinated them in apple cider vinegar, olive oil, worcheshire sauce, hot sauce, basically whatever you like! Sautéed the marinated veggies and then topped with a little lemon juice, pepper jack cheese, ranch and sriracha sauce, fresh cilantro, and fresh baby arugula from the farmers market!

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